If you have to take care of ordering a team lunch, best to keep things interesting and try something new I say!
I could have ordered some sandwiches. It would have been easier really. Sandwiches are safe, and we’ve ordered them before.
But that’s just not me.
I have a serious aversion to doing the same thing over and over again. I wanted something new and tasty, that could also accommodate everyones’ unique tastes. So what did I come up with?
All thanks to the food delivery app Foodora actually.
A quick scroll through the available options was all it took to come up with a perfect solution; Poké from The Poké Shop in Gastown.
This place is literally a 10 to 15 mins walk from my house. Yet I had no clue it existed. Then again… it’s not easy to spot since it’s a sub-level establishment on Water Street.
There were a few hiccups…
- I couldn’t get my 5 person order delivered because the time kept changing from 12pm to 3pm during the checkout process on the app. I assumed this might be a timezone bug on the app since no where did it say they couldn’t do deliveries. So I had to pick up the food.
- The restaurant forgot one of the drinks, and I only noticed when I had already arrived at the office. So I made everyone share.
But other than that… everyone was super happy with their customized Poké bowl.
Traditional Hawaiian Tuna Poké. Photo by khanghl20000 on Pixabay.
My order (Bowl bottom left near chop sticks) was:
- 1/2 Japonica White Rice 1/2 Organic Purple Rice
- Ahi Tuna + Wild Sockeye Salmon
- Red Radish, Guacamole, Pineapple, Cilantro, Cucumber, Edamame, Nori, Sesame Seeds
- Spicy Sauce
I thought mine was very delicious, and the drink I sampled (Pineapple Plantation Ice Tea) was super yum too. The portion size (regular) was just right.
Based on this initial experience I think I will omit the guacamole and add pickled ginger for next time though. How could I have omitted the ginger?!?
Poké Newbie to Poké Master
Truth be told it was my first time ordering Poké. (What?!)
A handful of Poké specific restaurants have opened in Vancouver over the past three years, and I definitely noticed them….but I hadn’t actually bridged that culinary gap until this team lunch gave me the opportunity.
So my Poké experience turned out to be the culinary highlight of an otherwise stressful day!
Thank God for food… and the Hawaiian fishermen who came up with this super tasty dish!